Yakiniku made from pasture-raised beef and Omi beef offal from various regions
8800 yen(Tax included)
- 9items
- 1persons-
Above all, you can enjoy a variety of delicious Omi beef offal, as well as Aso Akagyu beef sourced from Sakaeya, Hokkaido giblets, and Brown Swiss beef from Okayama Prefecture, all of which have strong red meat flavor and are highly flavorful.
Course menu
"Food"
■ Hokkaido Tokachi young beef tongue
■ Omi beef heart
■ Omi beef tsurami
■ Omi beef skirt steak
■ Omi beef miso horumon mix
■ Zibby flax
■ Zibby beef belly
■Brown Swiss Lamp
■ Omi beef liver
■ Raw Omasum
■ Curry rice or dry tantan noodles for the final course
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
2025/06/26 update
